Corner Kitchen: Ramen Noodle Salad

LUBBOCK, Texas (KJTV) -

Ramen Noodle Salad:

Ingredients

• 1 pkg dried ramen noodles
• 10 oz cashews
• 1 -16 oz shredded cabbage
• 3-4 green onions, chopped
• ¼ cup cider vinegar
• ¼ cup sugar
• ½ cup olive oil
• 1 T. soy sauce or coconut aminos

Instructions

1. Preheat oven to 350 degrees.
2. Carefully crush noodles in package; open package and remove seasoning package. Sprinkle noodles onto a cookie sheet, adding cashews and spread on sheet. Cook in oven for 7-9 minutes or until lightly toasted. Remove from oven and set aside to cool.
3. In a large bowl, place shredded cabbage and onions.
4. In a small bowl, whisk together remaining ingredients to make dressing; drizzle over cabbage and onions. Toss until well combined. Place in refrigerator for 1-2 hours.
5. Remove salad from refrigerator, add toasted noodles and cashews; stir to combine.
6. Serve immediately.

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