Corner Kitchen: Tortellini Pesto Pasta Salad

LUBBOCK, Texas (KJTV) - Recipe from United:

Ingredients

· 1 bag (22 oz) Chicken Tortellini, cooked according to package directions and drained

· ¾ cup Signature Select Pesto

· 1 (5 oz.) container O Organic Spinach

· ½ cup julienned or thinly sliced sun-dried tomatoes

· ½ cup feta

Instructions

1. Cook tortellini according to package directions. Drain and place in a large bowl.

2. Toss pesto with tortellini; add in spinach, tomatoes, and feta. Toss again until well combined.

3. Serve warm or refrigerate and serve chilled when ready to eat.

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