Corner Kitchen: Chicken Salad Supreme

LUBBOCK, Texas (KJTV) -

Recipe from United:

Ingredients

· 2 cups cooked chicken breasts (about 3 breasts)

· 1 cup chopped celery

· ¾ cups seedless grapes

· ½ finely chopped pecans

· 1 Tbsp. lemon juice

· ½ tsp salt

· 1 tsp. black pepper

· ¼ cup half and half

· ½ cup mayo (or ¼ cup mayo and ¼ cup nonfat Greek yogurt)

· Optional: butter lettuce leaves or Sourdough rolls

Instructions

1. In a large mixing bowl, mix all ingredients except lettuce or rolls.

2. Chill in refrigerator for at least 2 hours.

3. When ready to eat, serve on lettuce leaves or rolls.

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