Corner Kitchen: White Bean Cheese Artichoke Dip
LUBBOCK, Texas (KJTV) -
Recipe from United:
· 1 15oz roasted Artichokes (or store bought marinated, drained)
· 1 15oz can White Cannellini Beans (rinsed & drained)
· 1/2 Lemon, juiced and zested (1 Tbsp juiced)
· 2 Tbsp Olive Oil
· 2 tsp fresh Thyme
· 2 tsp fresh Oregano
· 2 tsp fresh Basil
· 1/4 tsp Salt
· Black Pepper (to taste)
· 2 cloves garlic, minced
· 1/2 cup Trader Joes Quattro Formaggio, or any Italian cheese blend
Place artichoke hearts, white beans, lemon juice and zest, olive oil, thyme, basil, salt and pepper into a 7-cup food processor or blender; pulse until well-combined; add cheese and pulse until smooth.
Transfer to a serving or storing bowl; cover and refrigerate up to two days in advance of serving.
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