Corner Kitchen: White Bean Cheese Artichoke Dip

LUBBOCK, Texas (KJTV) -

Recipe from United:

· 1 15oz roasted Artichokes (or store bought marinated, drained)

· 1 15oz can White Cannellini Beans (rinsed & drained)

· 1/2 Lemon, juiced and zested (1 Tbsp juiced)

· 2 Tbsp Olive Oil

· 2 tsp fresh Thyme

· 2 tsp fresh Oregano

· 2 tsp fresh Basil

· 1/4 tsp Salt

· Black Pepper (to taste)

· 2 cloves garlic, minced

· 1/2 cup Trader Joes Quattro Formaggio, or any Italian cheese blend

Instructions

Place artichoke hearts, white beans, lemon juice and zest, olive oil, thyme, basil, salt and pepper into a 7-cup food processor or blender; pulse until well-combined; add cheese and pulse until smooth.

Transfer to a serving or storing bowl; cover and refrigerate up to two days in advance of serving.

Serve chilled.

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