Corner Kitchen: Garlic Parmesan Crusted Salmon and Asparagus

LUBBOCK, Texas (KJTV) -

Recipe from United:

Ingredients

· 3-4 salmon fillets

· 2 packages Fresh Cut Asparagus

· 1/4 teaspoon salt

· 1/4 teaspoon pepper

· 3 tablespoons olive oil

· 6 garlic cloves minced

· 1 cup Parmesan cheese shredded

· 1/4 cup parsley fresh, chopped

Instructions

1. Preheat oven to 400 F. Line baking sheet with parchment paper .

2. Place salmon on parchment paper; pat dry . Brush with 2 tablespoons of olive oil from all sides. Season with salt and pepper.

3. Coat asparagus with olive oil, season with salt and pepper, and place next to salmon on a baking sheet.

4. Spread minced garlic on top of the salmon and the asparagus. Top with grated Parmesan cheese.

5. Bake in the preheated oven at 400 F for 15-20 minutes.

6. Remove from the oven, top with chopped fresh parsley and serve.

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