Corner Kitchen: Ground Turkey Skillet with Zucchini, Corn, Black Beans and Tomato

LUBBOCK, Texas (KJTV) -

Recipe from United:

Ingredients

· 1 pound 93% lean ground turkey

· 1 container Fresh Cut Pico de Gallo

· 3/4 cups canned black beans (rinsed and drained)

· 3/4 cups corn kernels (fresh or frozen)

· 1 teaspoon cumin

· 3/4 teaspoon kosher salt

· 1/4 cup water

· 2 medium or 1 large zucchini, diced

· lime wedges (optional)

Instructions

1. Spray a large skillet over high heat with oil and cook the turkey, season with 1 teaspoon salt and 1 teaspoon cumin. Cook until brown and well done, about 7-10minutes.

2. Push the meat to the side, add the pico de gallo; cook 1 minute.

3. Add the black beans, corn; stir with 1/4 cup water. Cook for 3-5 minutes.

4. Add zucchini and cook for another 3-5 minutes.

5. Serve with lime wedges if desired.

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