Corner Kitchen: Shrimp Stir Fry with Cauliflower Rice

LUBBOCK, Texas (KJTV) -

Recipe from United:

Shrimp Stir Fry w/ Cauliflower Rice

Ingredients

· 2 tsp. olive oil

· 1 bag frozen riced cauliflower w/carrots and peas

· 1 cup frozen pineapple chuncks

· 2 Tbsp. Coconut Aminos or low-sodium soy sauce

· 1 lb. steamed and seasoned (garlic seasoning) shrimp from Seafood Case

Instructions

1. In a large skillet, over medium-high heat, heat oil. Carefully add riced cauliflower; cook until it begins to brown lightly, about 7 minutes.

2. Add glazed pineapple and soy sauce; stir to combine.

3. Quickly stir in shrimp, no more than one minute, and remove from heat.

4. Serve immediately.

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