Corner Kitchen: Cinnamon Blueberry Almond Toast

LUBBOCK, Texas (KJTV) -

Recipe from United:

Ingredients

· 2 cups blueberries

· 1 tsp. olive oil

· ½ tsp cinnamon

· ¾ cup almond butter

· 6 slices of whole wheat bread, toasted or 3 whole wheat English muffins, toasted

· Raw honey for drizzling

Instructions

1. Place oil into a skillet over medium heat; add blueberries and cinnamon. Stir until blueberries are heated through, about 5 minutes.

2. Divide almond butter among slices of toast; followed by blueberries.

3. Lightly drizzle honey over berries and serve immediately.

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