Corner Kitchen: Almond Gingerbread Cookies

Published: Dec. 13, 2022 at 10:25 AM CST
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Recipe from United:


· 1 cup almond flour

· 2 ½ tablespoon coconut sugar

· 1 ½ teaspoon ginger

· ½ teaspoon cinnamon

· ½ teaspoon baking powder

· 1/8 teaspoon sea salt

· Pinch of cloves

· 2 Tablespoons water

· 2 ½ teaspoons dark molasses

· Optional: additional sugar for sprinkling on cookies before baking


1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

2. In a medium bowl, whisk the almond flour, sugar, ginger, cinnamon, baking powder, salt and cloves. Add in water and molasses, stirring until completely blended.

3. Using a small cookie scoop or tablespoon, drop cookie dough onto prepared cookie sheet. Sprinkle with sugar if desired. Press dough down with back of spoon.

4. Bake in oven for 15-17 minutes or until cookies begin to brown around the edges.

5. Remove from oven and cool for a few minutes before transferring to a cooling rack. Let cool completely.

6. Serve once cooled or store in airtight container.

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