Corner Kitchen: Shrimp Tacos with Peach Pico de Gallo

Published: Jul. 22, 2021 at 10:22 AM CDT
Email This Link
Share on Pinterest
Share on LinkedIn



1 container Fresh Cut Pico de Gallo

1 large peach, chopped

8 corn tortillas

1 lb cooked shrimp


1. In a medium bowl, stir together pico de gallo and chopped peach.

2. Divide shrimp onto tortillas. Top with peach pico de gallo.

3. Serve immediately.

Copyright 2021 KJTV. All rights reserved.