Corner Kitchen: Shrimp Tacos with Peach Pico de Gallo

LUBBOCK, Texas (KJTV) -

Ingredients

1 container Fresh Cut Pico de Gallo

1 large peach, chopped

8 corn tortillas

1 lb cooked shrimp

Instructions

1. In a medium bowl, stir together pico de gallo and chopped peach.

2. Divide shrimp onto tortillas. Top with peach pico de gallo.

3. Serve immediately.

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