Corner Kitchen: Shrimp Tacos with Peach Pico de Gallo
Published: Jul. 22, 2021 at 10:22 AM CDT
LUBBOCK, Texas (KJTV) -
Ingredients
1 container Fresh Cut Pico de Gallo
1 large peach, chopped
8 corn tortillas
1 lb cooked shrimp
Instructions
1. In a medium bowl, stir together pico de gallo and chopped peach.
2. Divide shrimp onto tortillas. Top with peach pico de gallo.
3. Serve immediately.
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