Corner Kitchen: Pickled Red Onions

Corner Kitchen: Pickled Red Onions Part 1
Published: Jul. 1, 2021 at 11:41 AM CDT|Updated: Jul. 1, 2021 at 11:46 AM CDT
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Corner Kitchen: Pickled Red Onions Part 2

LUBBOCK, Texas (KJTV) - Brenda Garcia, a dietitian with United Supermarkets, shares a recipe for pickled red onions.


· 1 red onion, thinly sliced

· 1 clove garlic peeled and smashed

· 3 Tablespoons Sugar

· 1 1/2 teaspoons salt

· 1/2 teaspoon whole peppercorns

· 1/2 Cup Apple cider vinegar or white vinegar

· 1 Cup Water


1. In a medium pot, stir together all ingredients and bring to a boil.

2. Once boiling remove the pan from the heat, cover and let come to room temperature.

3. Serve immediate or store. To store the pickled onions keep submerged in liquid in a non reactive container like glass or plastic, NOT aluminum.

Serve with tacos, burgers, BBQ, eggs, burritos, chicken, fish, on salads or sandwiches.

Corner Kitchen: United
Corner Kitchen: United(Kristin Carol)

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