Corner Kitchen: Jalapeno Cilantro Dip

LUBBOCK, Texas (KJTV) -

Ingredients

1 cup Avocado Oil Ranch Dressing

1/2 cup plain Greek yogurt

4 oz green chilies, chopped

1/2 tsp salt

1/2 tsp garlic powder

1/2 tsp lime juice

1 bundle fresh cilantro or one container partially dried cilantro

2-4 pickled jalapeños to taste

Instructions

1. Place all ingredients into food processor; blend together until we’ll combined.

2. Serve immediately or store in refrigerator for at least 2 hours to let flavors combine well!

Serving suggestions: Use on salad as a dressing, use to dip chips and veggies or tops with shredded cabbage and carrots to make a unique coleslaw.