FOX34 Corner Kitchen: Brussels sprout, apple & pecan salad

FOX34 Corner Kitchen: Brussels sprout, apple & pecan salad

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Brussels Sprout, Apple & Pecan Salad

Ingredients

· 1 bag (9oz) shaved Brussels sprouts

· 1 bag (10oz) shredded purple cabbage

· 1 large apple, chopped

· 1/3 cup chopped pecans · 1/4 cup extra virgin olive oil

· 1 tbsp honey or orange juice

· 1 tbsp dijon mustard

· 1 tbsp apple cider vinegar

· 1/4 tsp salt

Instructions

1. In a large bowl, whisk together the oil, honey or juice, mustard, vinegar and salt.

2. Add the shredded Brussels sprouts, cabbage, apple and chopped pecans to a bowl; toss with the dressing

3. Place in refrigerator for about two hours then serve

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