FOX34 Corner Kitchen: marinated mushrooms

FOX34 Corner Kitchen: marinated mushrooms

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Marinated Mushrooms

Ingredients

* 1 cup vinegar

* ½ cup water

* 1 lb. whole mushrooms, cleaned

* 1 teaspoon salt

* ½ teaspoon Montana Mex Mild Chile Blend

* 1 teaspoon partially dried parsley (in produce section) or fresh parsley

* 1 tablespoon olive oil

* Optional: 2 garlic cloves, chopped; red pepper flakes; oregano

Instructions

1. Heat a medium saucepan over high heat; add vinegar, water and mushrooms. Bring to a boil and cook for 5-7 minutes.

2. Drain liquid. Place mushrooms in a bowl or quart size glass jar; add remaining ingredients. Mix all together and place in refrigerator for at least 2 hours. Serve cold.

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