FOX34 Corner Kitchen: carrot cake baked oatmeal

FOX34 Corner Kitchen: carrot cake baked oatmeal

Carrot Cake Baked Oatmeal

Servings 4


  • 2 1/2 cups old fashioned oats
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • Pinch salt
  • 1 1/2 cups grated carrot
  • 2 tsp vanilla extract
  • 1/2 cup agave nectar
  • 1 cup milk
  • 1 large egg


1. Preheat oven to 350F and spray an 8x8 inch square baking dish with cooking spray.

2. Place oats, baking powder, spices, salt and grated carrot into a large bowl and stir to combine.

3. Place vanilla extract, agave nectar, milk and egg into a medium bowl and whisk together.

4. Pour your wet ingredients into your dry and stir until everything is combined; pour into square baking dish and spread evenly.

5. Place in the oven for 35-40 minutes, until golden and set.

6. Oatmeal is best served warm with a sprinkling of cinnamon.

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