FOX34 Corner Kitchen: Korean beef stir fry

FOX34 Corner Kitchen: Korean beef stir fry

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Korean Beef Stir Fry with Zucchini Noodles


  • 1/3 cup sugar (brown, white or coconut)
  • 1/3 cup reduced sodium soy sauce
  • ½ tsp ground ginger
  • 1 tablespoon olive or sesame oil
  • 1 teaspoon Sriracha, or more to taste
  • ½ tsp garlic powder
  • 1 pound lean ground beef
  • 1 package Veggie Noodle Zucchini Spirals
  • 2-3 green onions, thinly sliced


1. In a small bowl, whisk together brown sugar, soy sauce, ginger, oil and Sriracha.

2. Heat a large skillet over medium high heat. Add ground beef and cook until browned, making sure to crumble the beef as it cooks.

3. Stir in zucchini noodles, green onions and soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.

4. Serve immediately

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