FOX34 Corner Kitchen: waffle strips with yogurt dip

FOX34 Corner Kitchen: waffle strips with yogurt dip

Breakfast Toast Strips with Yogurt Dip

Yield: 1 serving

INGREDIENT:

  • 1 ¼ cup Kodiak Cakes Protein Packed Pancake & Flapjack Mix
  • 1 cup milk
  • 1 XL egg
  • Cooking spray
  • Naturi Yogurt of choice
  • Cinnamon
  • Sliced bananas
  • Sliced strawberries
  • Walnuts
  • Honey

DIRECTIONS:

1. Prepare 1 serving Kodiak Cakes (1 ¼ cup Kodiak cake mix, 1 cup milk, 1 egg) , stir to combine. Spray waffle iron with cooking spray. Fill iron with waffle batter and cook until golden brown. Cut 1 waffle into 3-4 pieces of toast sticks. *If preparing ahead, cool for 5 minutes and freeze in proper storage bag.

2. Mix yogurt and cinnamon.

3. Top waffle sticks with a sprinkle of cinnamon and a drizzle of honey. Dip the waffle stick into the yogurt mixture and enjoy with fresh fruit..

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