FOX34 Corner Kitchen: grilled pizza with goat cheese

FOX34 Corner Kitchen: grilled pizza with goat cheese

Grilled pizza with goat cheese

INGREDIENTS

  • 1 each red, green and yellow bell peppers, sliced
  • 4 small zucchini, sliced
  • 2 yellow summer squash, sliced
  • 2 large onions, sliced
  • Olive oil
  • 8 oz Lone Star goat cheese (from deli)
  • 4 Sandwich thins, halved
  • 1 small container (10 oz) hummus

INSTRUCTIONS

1. Heat grill. Place vegetables in a large bowl and drizzle with olive oil; toss to coat. 2. When ready to grill, place vegetables in a grill basket. . Cook 10 to 14 minutes, stirring occasionally to brown evenly on all sides and removing vegetables from grill when crisp-tender. (Cooking time will vary depending on moisture content of each vegetable, grill temperature and distance from heat.) 3. On one half of sandwich thin, spread a few tablespoons hummus. Top with some grilled vegetables and crumble on goat cheese. Repeat with remaining ingredients. 4. Return pizzas to grill for 1-2 minutes, just to heat through.

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