FOX34 Corner Kitchen: Steak & cheese wraps

FOX34 Corner Kitchen: Steak & cheese wraps

Ingredients

1 ½ lb flank steak

salt and pepper to season

12 butter lettuce leaves

½ cup thinly sliced white or yellow onion

1 cup shredded mozzarella

1 cup diced tomatoes

Preparation

1. Coat grill pan with cooking spray and preheat to medium-high.

2. Season both sides of steak with salt and pepper. Place steak on hot pan and cook 3-5 minutes on each side. Note: Steak may also be broiled in the oven on high for 3 minutes on each side for medium-rare.

3. Stuff each lettuce leaf or tortilla with steak, onion, tomato and cheese.

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