FOX34 Corner Kitchen: White bean and tomato bruschetta salad

FOX34 Corner Kitchen: White bean and tomato bruschetta salad

Ingredients

  • 2 small tomatoes (diced) OR 16 oz. canned, no-salt-added, diced tomatoes (drained, rinsed)
  • 1 clove fresh, minced garlic OR 1 tsp. jarred, minced garlic
  • 1 green onion (chopped, (green part only))
  • 8 oz. canned, low-sodium white beans (such as Cannellini beans), drained, rinsed
  • 2 Tbsp. fresh basil (chopped) OR 1 tsp. dried basil
  • 1 Tbsp. balsamic vinegar
  • 2 tsp. extra virgin olive oil
  • 1/8 tsp. black pepper (to taste)
  • 1/4 cup low-moisture, part-skim, shredded mozzarella
  • 4 cups mixed greens or arugula 

Instructions:

1. Combine all ingredients except salad greens and marinate 5-10 minutes

2. Toss with salad greens. Serve chilled.

To learn more about a heart healthy diet or how to get involved with the American Heart Association visit: http://www.heart.org/lubbock

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