FOX34 Corner Kitchen: Rainbow pinwheels

FOX34 Corner Kitchen: Rainbow pinwheels

INGREDIENTS

* 4 large tortillas

* ? cup whipped cream cheese (can use light) * 1 tablespoon dry ranch powder (you can also use store bought)

* ½ cup thinly sliced red bell pepper strips

* ½ cup thinly sliced carrot strips

* ½ cup thinly sliced yellow bell pepper strips

* ½ cup baby spinach leaves

* ½ cup shredded purple cabbage

INSTRUCTIONS

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1. Mix together the cream cheese and ranch powder until thoroughly combined.

2. Spread the cream cheese mixture evenly over the 4 tortillas.

3. Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.

4. Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.

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