FOX34 Corner Kitchen: Veggie chili

FOX34 Corner Kitchen: Veggie chili

Vegetarian Chili

Ingredients

* 1 tablespoon olive oil

* 2 cups chopped onion

* 1/2 cup chopped yellow bell pepper

* 1/2 cup chopped orange bell pepper

* 2 garlic cloves, minced

* 1 tablespoon brown sugar

* 1 1/2 tablespoons chili powder

* 1 teaspoon ground cumin

* 1 teaspoon dried oregano

* 1/2 teaspoon salt

* 1/2 teaspoon black pepper

* 2 (14.5 ounce) cans fire roasted tomatoes, undrained

* 2 (15-ounce) cans black beans, rinsed and drained

* 1 (15-ounce) can kidney beans, rinsed and drained

* 1 (15-ounce) can pinto beans, rinsed and drained

Preparation

Heat the oil in a Dutch oven over medium-high heat. Add onion, bell peppers, and garlic; sauté 5 minutes or until tender. Add sugar and remaining ingredients, and bring to a boil. Reduce heat, and simmer 30 minutes.

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