Fox 34 Corner Kitchen: Berry salad in honey mascarpone dressing

Fox 34 Corner Kitchen: Berry salad in honey mascarpone dressing

Berry salad in honey mascarpone dressing
 

Ingredients

1 lb. strawberries, chopped

6 oz. raspberries

6 oz. blueberries

1 1/2 cups red seedless grapes, halved

Honey Mascarpone

1/2 cup mascarpone (4 oz.), softened

1/4 cup Greek vanilla yogurt (I use nonfat)

1 tablespoon honey

2 teaspoons sugar

1 tablespoon lemon juice

1 tablespoon red wine vinegar

Garnish

Zest from one lemon

Instructions

1. Add all of the fruit to a large bowl.

2. Whisk together all of the Honey Mascarpone ingredients until very smooth. Add Honey Mascarpone to fruit and gently fold together until well combined. Add additional sugar for sweeter, more lemon for tangier. Best if served within the hour.

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