Brittany's chocolate chip chickpea cookies

Brittany's chocolate chip chickpea cookies

Brittany's chocolate chip chickpea cookies

Ingredients:

1 1/2 cups cooked chickpeas, well-rinsed

1 tsp vanilla extract

3 oz chocolate chips

1/2 cup nut butter

1/4 cup non-dairy milk

1 tsp baking powder

3 tbs stevia or 1/4 cup honey

1/4 tsp salt (if nut butter is unsalted)

Instructions:

1. Drain and wash chickpeas well.

2. Add all ingredients, except chocolate chips, into a blender or food processor until smooth. Adjust liquid as needed. Stir in chocolate.

3. Drop dough by tablespoons on a greased cookie sheet.

4. Bake at 350 for 15-20 minutes, or until the bottoms are nice and brown.

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